Frikadeller - Danish Meatballs

Name: Frikadeller - Danish Meatballs
Prep time: 20 min
Cook time: 48 min
Total time: 68 min
Yield: 4 servings
Ingredients: 1 large Onion; 1 clove Garlic; 500 g Minced Pork; 1 tablespoon All purpose flour; 1 tablespoon Oats; ½ cup Milk; 1 Egg; 1 tablespoon Salt; 1 tsp Ground Black Pepper; 2 tablespoons Butter

68 min · Serves 4 · By TheMealDB Import

High Protein
Pork
Dinner

Pork

Adapted from denmark.dk

Ingredients

For 4 servings

1 largeOnion
1 cloveGarlic
500 gMinced Pork
1 tablespoonAll purpose flour
1 tablespoonOats
½ cupMilk
1 Egg
1 tablespoonSalt
1 tspGround Black Pepper
2 tablespoonsButter

Method

Prep 20 min · Cook 48 min

1Finely chop onion and garlic.
2Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.
3Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.
4Fry until they develop a nice browned crust on both sides and are cooked all the way through.
5Serve hot with a classic potato salad on the side.