Extra crispy chicken wings

Name: Extra crispy chicken wings
Prep time: 16 min
Cook time: 78 min
Total time: 94 min
Yield: 4 servings
Ingredients: 2 Lbs Chicken Wings; 1 To taste Salt; 1 tablespoon Black Pepper; 1 tablespoon Garlic Powder; 1 tsp Turmeric; 1 For frying Oil; 1½ cup Cassava

94 min · Serves 4 · By TheMealDB Import

High Protein
Chicken
Dinner

Chicken

Adapted from dominicagourmet.com

Ingredients

For 4 servings

2 LbsChicken Wings
1 To tasteSalt
1 tablespoonBlack Pepper
1 tablespoonGarlic Powder
1 tspTurmeric
1 For fryingOil
1½ cupCassava

Method

Prep 16 min · Cook 78 min

1Wash chicken and pat dry
2Place in a large bowl
3Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
4Marinate for at least an hour
5Pour some tapioca flour on a plate
6Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
7Heat the oil in the saucepan until it’s hot.
8Place wings in pan on medium heat, until light brown.
9Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
10Enjoy!