Stuffed plantain cups

Name: Stuffed plantain cups
Prep time: 8 min
Cook time: 90 min
Total time: 98 min
Yield: 2 servings
Ingredients: 3 Plantain; 3 Cups Vegetable Oil

98 min · Serves 2 · By TheMealDB Import

Side
Lunch

Side

Adapted from dominicagourmet.com

Ingredients

For 2 servings

3 Plantain
3 CupsVegetable Oil

Method

Prep 8 min · Cook 90 min

1Peel and wash plantains
2Pat them dry
3Cut them into one and a half inch slices
4Heat oil to deep fry plantains
5Toss in plantains into hot oil so they are submerged
6Fry them for about 7 minutes
7Place them on paper towel for about five minutes. You don't want them to be too dry
8Using your citrus squeezer, press the plantain slices into cups
9Place on paper towel or tray
10Then place cups in the deep fryer or sauce pan with enough oil to submerge them
11Remove when golden brown
12Stuff with your favorite filling
13Enjoy!