Mini butter buns

Name: Mini butter buns
Prep time: 16 min
Cook time: 90 min
Total time: 106 min
Yield: 4 servings
Ingredients: 4 pound Bread Flour; 6 cups Milk; 3 tablespoons Sugar; 1½ tbsp Instant Yeast; 2½ Tsp Salt; 10 tblsp Unsalted Butter; 2 Egg

106 min · Serves 4 · By TheMealDB Import

Side
Lunch

Side

Adapted from dominicagourmet.com

Ingredients

For 4 servings

4 poundBread Flour
6 cupsMilk
3 tablespoonsSugar
1½ tbspInstant Yeast
2½ TspSalt
10 tblspUnsalted Butter
2 Egg

Method

Prep 16 min · Cook 90 min

1Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2Add warm milk and start kneading dough
3Once the dough is smooth and elastic, add the butter and continue kneading
4Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
5Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
6Lightly grease pans
7Place dough on pan
8Cover the pans, and let the loaves rise until they're puffy and soft
9Using a brush, add egg whites to loaves
10Towards the end of the rising time, preheat the oven to 375°F
11Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
12Remove from oven and enjoy