Codfish deviled eggs

Name: Codfish deviled eggs
Prep time: 19 min
Cook time: 82 min
Total time: 101 min
Yield: 4 servings
Ingredients: 12 Eggs; 7 tablespoons Mayonnaise; 1 tsp Mustard; 1 To taste Pepper; 1 To taste Salt; 1 Pinch Paprika; 1 Garnish Chives; 1 Garnish Black Pepper; 1 Topping Codfish Bulljaw

101 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Seafood
Dinner

Seafood

Adapted from dominicagourmet.com

Ingredients

For 4 servings

12 Eggs
7 tablespoonsMayonnaise
1 tspMustard
1 To tastePepper
1 To tasteSalt
1 PinchPaprika
1 GarnishChives
1 GarnishBlack Pepper
1 ToppingCodfish Bulljaw

Method

Prep 19 min · Cook 82 min

1Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
2let eggs further cool
3Rest eggs
4Peel eggs
5Cut eggs in half and remove egg yolks, place them in bowl
6Mash egg yolks in a bowl
7Combine all ingredients except for chives and peppercorns
8Put the mixture in a piping bag or plastic bag
9Fill egg slices with the mixture
10Add codfish on the wider side of the egg
11Garnish with crushed peppercorn and chive