Ingredients
For 2 servings
- 3 CupsFarine
- 3 CupsWater
- 1 cupCassava Flour
- 1 PinchSalt
Method
Prep 11 min · Cook 58 min
- 1Mix dry ingredients in a bowl
- 2Add water and mix well
- 3When mixture has achieved a doughy like consistency, roll into little balls
- 4Roll balls with the palm of your hands, and flatten slightly like s disk
- 5In a plate, cover balls with the rest of the farine to create a very course texture
- 6Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
- 7Remove and serve or add your special accompaniment