plantain rolls
81 min · Serves 2 · By TheMealDB Import
- High Protein
- Side
- Lunch
Side
Adapted from dominicagourmet.com
Ingredients
For 2 servings
- 3 Plantain
- 1 cupVegetable Oil
- ½ lbCodfish Bulljaw
- ¼ cupParsley
Method
Prep 11 min · Cook 70 min
- 1Peel plantains
- 2Slice them in ¼ inch slices (horizontally)
- 3Heat oil in the frying and add your plantain slices to the pan
- 4fried plantain rolls
- 5When they start getting golden brown, turn them over
- 6Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
- 7Place codfish bulljaw on the end of your plantain slice and roll it
- 8Secure the roll with the toothpick or skewer (I like using knotted bamboo)
- 9Garnish and enjoy!