Dominican Bakes

Name: Dominican Bakes
Prep time: 16 min
Cook time: 85 min
Total time: 101 min
Yield: 4 servings
Ingredients: 4 cups All purpose flour; 1 tablespoon Baking Powder; 1 tablespoon Salt; ½ tbs Sugar; 2 cups Milk; 1½ tbsp Butter; 2 cups Vegetable Oil

101 min · Serves 4 · By TheMealDB Import

Starter
Lunch

Starter

Adapted from dominicagourmet.com

Ingredients

For 4 servings

4 cupsAll purpose flour
1 tablespoonBaking Powder
1 tablespoonSalt
½ tbsSugar
2 cupsMilk
1½ tbspButter
2 cupsVegetable Oil

Method

Prep 16 min · Cook 85 min

1Combine dry ingredients and mix (flour, salt, and baking powder)
2Add lightly melted butter mix.
3Gradually add lukewarm milk.
4Gently knead the dough with hands.
5The dough should not be firm but with a sticky consistency.
6Separate into small portions in the shapes of balls based on the desired size.
7Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
8Flatten dough using hands, using your thumb to press dough in
9Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry). Use medium heat.
10Turn over on the other side when dough strarts getting brown, then turn over to brown the other side
11Enjoy with your favorite side