Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Prep time: 23 min
Cook time: 51 min
Total time: 74 min
Yield: 6 servings
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1½ cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2½ cups Coconut Milk; 1 tsp Bicarbonate Of Soda; ½ tsp Baking Powder; 1½ tbsp Ground Cinnamon; 1½ tsp Nutmeg; 1 Zest of 1 Lime; ¼ cup Raisins

74 min · Serves 6 · By TheMealDB Import

Dessert

Dessert

Adapted from dominicagourmet.com

Ingredients

For 6 servings

4 cupsWheat Flour
1 cupOats
1½ cupBrown Sugar
2 cupsCoconut
1 tspVanilla Extract
2½ cupsCoconut Milk
1 tspBicarbonate Of Soda
½ tspBaking Powder
1½ tbspGround Cinnamon
1½ tspNutmeg
1 Zest of 1Lime
¼ cupRaisins

Method

Prep 23 min · Cook 51 min

1Mix all dry ingredients in bowl
2Add coconut milk to dry ingredients
3Grease baking pan with vegetable oil
4I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
5Preheat your over at 350°
6Bake for 25 to 35 minutes or until brown