Quark and Rhubarb Pie

Name: Quark and Rhubarb Pie
Prep time: 22 min
Cook time: 90 min
Total time: 112 min
Yield: 6 servings
Ingredients: 100 ml Milk; 10 g Yeast; 1 tablespoon Sugar; 1 Egg; 25 g Butter; ½ tsp Salt; ½ tsp Cardamom; 300 ml Flour; 200 g Sweet Quark; 1 cup Rhubarb; 1 Pinch Cinnamon

112 min · Serves 6 · By TheMealDB Import

Dessert
Comfort Food

Dessert

Adapted from estoniancuisine.com

Ingredients

For 6 servings

100 mlMilk
10 gYeast
1 tablespoonSugar
1 Egg
25 gButter
½ tspSalt
½ tspCardamom
300 mlFlour
200 gSweet Quark
1 cupRhubarb
1 PinchCinnamon

Method

Prep 22 min · Cook 90 min

1All materials must be in room temperature
2Dissolve yeast with lukewarm (37C) milk and sugar
3Add about half of the quantity of flour, mixed with salt
4Beat the mixture for a short time. Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour
5Add additional flour, cardamom
6add melted butter. Beat egg and leave ca 1 teaspoon for spreading.Add other beaten egg in to the dough
7Knead the dough properly, until it separates from the bowl.
8Sprinkle with a little flour , cover the bowl with a towel and place in a warm place to rise for ca 1 hour until dough is doubled in size.
9Roll the dough to a square and put in centre quark. Turn edges on to the quark and roll again carefully to a rectangle.
10Pour on to the rectangle rhubarb, sugar and cinnamon. leave one edge ca 2 cm empty. Roll and cut in to the equal slices. You should get ca 6-7 rolls. Empty edge turn under the roll as bottom.
11Put roll in to the butter-spreaded springform pan, as flower. one roll in to the centre and others around. Let enough space to rise.
12Coat buns with beaten egg before putting into the oven. Bate at 180C 20-30 minutes .
13Decorate with icing sugar.