Carrot and Bean Fritters

Name: Carrot and Bean Fritters
Prep time: 20 min
Cook time: 39 min
Total time: 59 min
Yield: 4 servings
Ingredients: 400 g Carrots; 200 g Canned Beans; 4 cloves Garlic; 1 tablespoon Flour; 1 cup Breadcrumbs; 2 Pinch Thyme; 1 Pinch Parsley; 1 Pinch Salt; 1 Pinch Pepper; 1 Splash Oil

59 min · Serves 4 · By TheMealDB Import

Vegetarian
Healthy

Vegetarian

Adapted from estoniancuisine.com

Ingredients

For 4 servings

400 gCarrots
200 gCanned Beans
4 clovesGarlic
1 tablespoonFlour
1 cupBreadcrumbs
2 PinchThyme
1 PinchParsley
1 PinchSalt
1 PinchPepper
1 SplashOil

Method

Prep 20 min · Cook 39 min

1Pour the beans into the sieve, remove liquid.
2Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
3Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
4Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.