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Sauerkraut and Fish Salad

Sauerkraut and Fish Salad

47 min · Serves 4 · By TheMealDB Import

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  • High Protein
  • Seafood
  • Dinner
  • Lunch

Seafood

Adapted from estoniancuisine.com

Ingredients

For 4 servings

  • 200 gSauerkraut
  • 100 gSmoked Haddock
  • 1 Egg
  • 2 slicedRye Bread
  • 200 gOil
  • 1 DrizzleHoney
  • 1 PinchSalt

Method

Prep 16 min · Cook 31 min

  1. 1Boil eggs and toast bread slices.
  2. 2mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
  3. 3Mix together sauerkraut, sliced egg, fish and bread pieces. Serve