Ingredients
For 4 servings
- 200 gShrimp
- 150 gRice
- 100 gTomato
- 10 gGarlic
- 60 gOnion
Method
Prep 20 min · Cook 40 min
- 1Heat olive oil, sauté garlic and onion until soft
- 2Add shrimp, chorizo and rice; pour in warm stock and saffron
- 3Simmer uncovered 20 min; add seafood for last 5 min and rest before serving